Jump to ContentJump to Main Navigation
A Taste for HomeThe Modern Middle Class in Ottoman Beirut$
Users without a subscription are not able to see the full content.

Toufoul Abou-Hodeib

Print publication date: 2017

Print ISBN-13: 9780804799799

Published to Stanford Scholarship Online: September 2017

DOI: 10.11126/stanford/9780804799799.001.0001

Show Summary Details
Page of

PRINTED FROM STANFORD SCHOLARSHIP ONLINE (www.stanford.universitypressscholarship.com). (c) Copyright Stanford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in SSO for personal use (for details see www.stanford.universitypressscholarship.com/page/privacy-policy).date: 19 October 2018



(p.171) Conclusion
A Taste for Home

Toufoul Abou-Hodeib

Stanford University Press

The conclusion looks at how a study of middle-class domesticity in late Ottoman Beirut contributes to demystifying the idea of “Westernization.” It suggests that it would be more useful to think of Oriental and ifranji differences as internal opposites that structure each other and as part of the process of realizing the imagined realities of “Europe” and “the Orient.” Taste becomes part of this process of differentiation in as much as it is the material manifestation of difference. But even more importantly, taste is itself constitutive of that difference in the way it is constructed globally and in its ability to find its way into the most private of spaces. The chapter concludes by pointing out how a history of modernity understood in these terms can relate to contemporary debates and phenomena.

Keywords:   Westernization, Oriental, ifranji, East and West, cultural differences, aesthetics of authenticity, globalized aesthetics

Stanford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us.