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Carter, S. (2011-01-28). America's First Culinary Revolution, or How a Girl from Gopher Prairie Came to Dine on Eggs Fooyung. In Economic Evolution and Revolution in Historical Time. : Stanford University Press. Retrieved 22 Apr. 2021, from https://stanford.universitypressscholarship.com/view/10.11126/stanford/9780804771856.001.0001/upso-9780804771856-chapter-16.