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Economic Evolution and Revolution in Historical Time$
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Paul W. Rhode, Joshua L. Rosenbloom, and David F. Weiman

Print publication date: 2011

Print ISBN-13: 9780804771856

Published to Stanford Scholarship Online: June 2013

DOI: 10.11126/stanford/9780804771856.001.0001

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PRINTED FROM STANFORD SCHOLARSHIP ONLINE (www.stanford.universitypressscholarship.com). (c) Copyright Stanford University Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in SSO for personal use.date: 23 October 2019

America's First Culinary Revolution, or How a Girl from Gopher Prairie Came to Dine on Eggs Fooyung

America's First Culinary Revolution, or How a Girl from Gopher Prairie Came to Dine on Eggs Fooyung

Chapter:
(p.419) Chapter 16 America's First Culinary Revolution, or How a Girl from Gopher Prairie Came to Dine on Eggs Fooyung
Source:
Economic Evolution and Revolution in Historical Time
Author(s):

Susan B. Carter

Publisher:
Stanford University Press
DOI:10.11126/stanford/9780804771856.003.0016

This chapter, which discusses the employment opportunities of Chinese Americans through a history of the spread of Chinese restaurants in America, examines the impacts of the Chinese Exclusion Act of 1882 on the industrial and geographic distribution of the Chinese immigrants and their offspring.

Keywords:   employment, Chinese Americans, Chinese restaurants, Chinese Exclusion Act, immigrants

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